The Lotus and the Artichoke
Vegan Recipes from World Adventures
ISBN: 978-3-95575-012-1
GTIN: 9783955750121
Einband: Kartonierter Einband (Kt)
Verfügbarkeit: ab Aussenlager in ca. 2 Arbeitstagen
Unsere Staffelpreise:
CHF 25.10
CHF 24.40
CHF 23.70
Escape into other culinary worlds with 100+ delicious vegan recipes inspired by years of travels & adventures in nearly 40 countries!
Discover incredible Indo-Chinese delights, Indian feasts, Asian wonders, Italian, French, German and other exciting European classics, amazing African medleys, American family favorites, seductive sweets from around the globe, plus super-charged salads & snacks.
. 216 pages of tantalizing recipes, photographs, tips and tricks
. 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences
. 90+ full-color, full-page, delicious food photos
. Stories & Rotkohl (Germany)
. Spätzle (Austria)
. Broccoli Quiche (France/USA)
. Spaghetti and Notmeatballs (Italy/USA)
. Smokey Zucchini Lasagna (Italy/USA)
. Cashew Mushroom Risotto (Italy/Germany)
. Seared Pears & photos from travels to nearly 40 countries
. Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals
. Perfect for your kitchen and complementary to any cookbook collection
. Great as a gift to friends, family, colleagues, travel pals, partners
