Suchen

The Edible South

The Power of Food and the Making of an American Region
ISBN: 978-1-4696-2995-7
GTIN: 9781469629957
Einband: Kartonierter Einband (Kt)
Verfügbarkeit: Folgt in ca. 15 Arbeitstagen
CHF 51.50
decrease increase

Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship.

Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship.

*
*
*
*
AutorFerris, Marcie Cohen
VerlagThe University of North Carolina Press
EinbandKartonierter Einband (Kt)
Erscheinungsjahr2016
Seitenangabe496 S.
AusgabekennzeichenEnglisch
Abbildungen50 halftones
MasseH25.4 cm x B17.8 cm x D0.0 cm 875 g
Gewicht875
ISBN978-1-4696-2995-7

Weitere Titel von Marcie Cohen Ferris

Filters
Sort
display