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Italian Cooking for Beginners (eBook)

Simple and Easy Recipes for Weeknights, Parties, Holidays, and More

Learn to cook authentic Italian food without all the fuss. Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don't have time for cooking classes or the lengthy and complicated recipes from other Italian cookbooks? Italian Cooking for Beginners, adapted from the best-selling Let's Cook Italian!, gives you the tools and recipes to start cooking classic Italian dishes at home with simple, easy-to-follow recipes for even the most inexperienced home cook. With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school "La Scuola della Cucina Italiana" Anna Prandoni presents recipes for authentic Italian starters, first and second courses, vegetables, desserts, and snacks. Simple classic recipes include:

Cheese Focaccia
Potato Gnocchi
Stuffed Zucchini
Steak Pizzaiola
Bruschetta
Tiramisu
Spaghetti Carbonara
and more!

This is the perfect cookbook for the both the beginning home cook and those inexperienced with authentic Italian cooking. Impress your family and friends and make them happy by satisfying their appetites with delicious Italian classics that will leave them wanting more.

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Ab CHF 16.45

Preserving and Canning for Beginners (eBook)

Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats

In one concise volume-adapted from Harvard Common Press' The Ultimate Guide to Canning and Preserving-you can learn and master all the ways to put up food in jars. Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond! With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including:

An overview of canning equipment
Basic steps to canning foods safely and easily
Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals
Tips on how to find the freshest local produce

The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy:

Four variations on Tomato Ketchup
Taco Sauce
Green Tomato Chutney
Spicy Dilly Beans
Sweet and Spicy Ginger Carrot Coins
Chicken or Turkey Broth
Creamy Squash Soup
Cherry-Port Preserves
Apple-Raisin-Walnut Conserve
And much more

This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!

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Ab CHF 18.60

Super Easy Tortilla and Taco Cookbook (eBook)

Make Meals Fun, Delicious, and Easy with Taco and Tortilla Recipes Everyone Will Love

You'll want to make quick, customizable filled Mexican flatbreads much more often than just on Taco Tuesday with the flavorful fillings, sauces, toppings, and tortillas in this accessible cookbook. Tacos and tortillas are super fast and super easy to make, and they taste super good at every meal. In this adapted and affordable edition of The Ultimate Tortilla Press Cookbook, find recipes for traditional and surprising filling combinations as well as a range of ideas for handmade flatbreads, if you choose to make your own. Super Easy Tortilla and Taco Cookbook includes recipes for every meal plus snacks and even desserts, all of which are made with healthy, non-processed, affordable ingredients. Learn to make authentic corn and wheat tortillas as well as gluten-free tortillas, both by press and hand-with exciting variations using spices, tomatoes, spinach, and chile peppers. And then find a host of tasty filling recipes that will make tacos and tortillas you new go-to meal for breakfast, lunch, and dinner. The recipes include all the very best homemade Southwestern, TexMex, and Mexican sauces, toppings, and fillings you need to turn out soul-satisfying:

Enchiladas
Fajitas
Tacos and taco salads
Chalupas
Quesadillas
Burritos
Desserts and sweet sauces

Tacos and tortillas are a great way to use leftovers, and the breads can be kept in the fridge or frozen for meals on the fly any day of the week. There are vegetarian, gluten-free, and paleo options offered, so you can fully customize recipes based on individual dietary needs or tastes. Cook one or two, or serve a crowd. Serving up a wide variety of tasty recipes, everyone will be happy and satisfied with the Super Easy Taco and Tortilla Cookbook.

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Ab CHF 16.45